Gather as many kinds of preserved dried fruits as you can: prunes, olives, peaches, plums, raisins, etc.
In some oil, add a pinch of cumin and fennel seeds (seeragam & perunjeeragam).
Add finely chopped onions and fry over low flame.
Add a spoon of ginger-garlic paste next.
Add pepper powder next, followed by a few spoons of sugar. Add a little water and cook over slow fire till sugar melts.
Add all the dried fruits and continue cooking.
Final product should be like below:
Serve at room temperature and keep remainder in fridge.
Goes very well with Briyani, as in main pic.
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