Murungakaai (drumsticks) with potato

Cook cut potatoes and murungai in coconut milk (the secret ingredient). Add salt straightaway. Once cooked, set aside.

In a little oil, fry the following in this sequence: kadugu (mustard seeds), sliced onion, curry leaves, ginger strips, chilly strips, tomato pieces. 

Once they are cooked, add some chilly powder, stir and add the potatoes and murungai.
Stir nicely and then its ready to serve.

Goes well with white rice and chapathi.