Home made Chilly Sauce

Grind fresh chilly with garlic - 1 pip garlic for 1 chilly. 

Add salt and a little vinegar - serve after resting for an hour.

Great with nasi lemak. Once tasted, you will want it again and again. 

Of course it's mum's recipe. :)

Will keep for a long time because of the vinegar content.

Keep refrigerated - do not heat - just let it return to room temperature.