Chilly Potato
Cut potato into small cubes. Season with salt and chilly powder and let rest.
Deep fry and set aside.
In a little oil, fry sliced onion, curry leaves, chopped ginger, sliced chilly and chopped tomato.
Once cooked, add a little water and chilly powder and let the chilly powder cook. Add salt if necessary.
Finally add fried potatoes and give a nice stir.
Deep fry and set aside.
In a little oil, fry sliced onion, curry leaves, chopped ginger, sliced chilly and chopped tomato.
Once cooked, add a little water and chilly powder and let the chilly powder cook. Add salt if necessary.
Finally add fried potatoes and give a nice stir.
Serve HOT.
Pudalangai Pachadi
Half pudalangai (snake gourd/labu ular) and cut into small slices.
Deep fry until light brown. Leave it to chill in fridge.
Deep fry until light brown. Leave it to chill in fridge.
In a little oil, fry sliced onion, curry leaves, and sliced chilly. Do not overcook.
Add this thaalippu into the fried pudalngai and season with salt. Return to fridge.
Before serving, add generous amount of thick thayiru (curd).
Before serving, add generous amount of thick thayiru (curd).
Serve COLD
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