This is a quick meal, when unexpected visitors arrive or when you really have no idea on what to cook. :)
It's very easy to make - make a smooth batter with white flour and water with salt to taste. The batter should be as thick as thosai batter. Leave it to rest for at least 30 mins.
Add chopped onions, sliced chilly, sliced curry leaves and chopped ginger, just before you make the thosai.
Cook as you would cook a thosai, except that this should be cooked on both sides.
Serve with day-old fish curry or sardine sambal
Or if vegetarian, with any chutney.
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