Chicken Briyani Set

Chicken Briyani 

First buy the best Basmati rice you can buy. 

Wash and soak at least an hour. Drain completely and fry dry in a pan with some ghee. Put aside. 

Put a large amount of ghee in pan, fry chopped onions, chopped tomato, sliced red chilly until tender. Add Briyani masala and fry till fragrant. 

Add chicken or mutton pieces, stir nicely and let it cook in slow heat under cover. 

Add some water if its too dry. Once meat is nearly cooked, add the rice and coriander & mint leaves and coat liberally. 

Transfer to rice cooker, add required water and let it cook. 

Stir only once while its halfway cooking.

Japanese Tofu 

Cut Tofu into smaller circles and deep fry. Set aside. 

Fry onion, garlic & chilly, one by one in some oil. 

Add cleaned prawns & mixed vege with some water and let them cook.

 Remove from pan (put in same container as tofu) 

In the same pan, add some oil and add beaten, egg. Scramble it and once nearly cooked, add all the above. 

Add a dash of soya sauce and pepper powder, before removing from stove. 

Sweet/sour Tauhu with Potato 

Cube potato and boil till half cooked.

Then deep fry. Also fry the tauhu but not till fully fried.

In a little oil, fry onion slices, add garlic slices and finally chilly slices. 

Bring down the heat and add chilly sauce and quite a bit of plum sauce. Add a little water and bring to boil. Add soy sauce and the fried potato and tauhu. 

Stir nicely so that all us coated with the sauce. 

Serve hot.