Malaysian-style Fried Macaroni

Boil macaroni with water and stir constantly.

Drain completely before it is full cooked.

Grind/blend soaked dried chilly, tomato, garlic and small onions.

In a wok, heat some oil and pour the above sauce.

Add meat/seafood as you like. (I use chicken and prawns)

Add vegetables - frozen mixed vege (corn, carrot, peas) works the best.

Add seasoning (salt and soy sauce)

Once fragrant and the ingredients are cooked, add the macaroni and stir until the sauce is completely coated. Add scrambled egg last.

The macaroni should be served dry.

Delicious and perfect for parties.