Cook crab first in boiling water - add salt and turmeric powder.
About 10 mins would be sufficient. Set aside.
In a pan, heat oil and fry lots of sliced onion till limp.
Add finely chopped ginger and garlic.
Once fragrant, add slices of tomato and cook till mushy - add some water from the crab in between.
Add green chilly and sliced curry leaves.
Next add chilly powder, coriander powder and salt. Fry till fragrant. Add more water from the crab, if necessary.
Finally add crabs and stir nicely, till the masala is well coated.
Serve with rice and rasam.
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