I keep the ends of bread loaves in the freezer - they make very good puddings!
But if you want to make with fresh bread, that's possible too.
Simply soak about 10 slices of bread in milk (UHT or Fresh) for about 30 mins.
Add 2 beaten eggs, salt & sugar to taste and mix well.
Add raisins and a few drops of vanilla essence.
Grease a baking container lightly and bake for about 15 mins. Use a fork to pierce, to see whether it's cooked. The fork should come clean.
Serve warm, either on its own or with your preferred sauce.
Leftover pudding can be kept in the fridge and served cold - delicious too!
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