No one eats bread ends in my house so I save them and store in the freezer. Sometimes I make bread pudding with them.Sometimes it's this bread uppumaa....
1. Cut bread into small pieces (if frozen, defrost using microwave or simply steam them)
2. Cut one potato to small pieces, season with salt and deep fry till golden. Set aside.
3. Heat a little oil and add some butter.
4. Add a little mustard seeds and cook on low flame until they splatter.
5. Add sliced onion and continue cooking till soft.
6. Add sliced chilly
7. Move aside above ingredients to the side of the pan. Break a couple of eggs (depending on the quantity of bread) onto the hot oil, season will salt, give a quick stir.
8. Almost immediately add cut bread pieces and fried potato and stir constantly.
9. Serve warm.
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